Have some cake

I have a recipe for apple cake that I think originally came from a friend of my mom's - It's yummy and easy and not too super sweet, by my standards, anyway! :) The recipe calls for a yellow cake mix and a can of apple pie filling, and last night I decided to give it a try in a chocolate cherry version. Turned out pretty good, if I do say so myself. Here are the 2 versions:

Apple Cinnamon Cake	Chocolate Cherry Cake
Batter:
1 box yellow cake mix 1 20 oz can apple pie filling	1 box devil's food cake mix 1 20 oz can cherry pie filling
3 eggs 3 tablespoons water 1/2 cup chopped walnuts Topping:
1/2 teaspoon cinnamon	2 tablespoons cocoa
1/4 cup butter 1/4 cup brown sugar 1/4 cup white sugar (or use all brown) 1/2 cup flour
Mix all batter ingredients together in a bowl. Do not overmix, just enough to get rid of the lumps. Mix the topping ingredients together in another bowl. Pinch the butter in with your fingers until the topping has a sandy consistency. Spread the batter in a greased and floured 13X9 pan. Sprinkle the topping evenly over the cake.Bake at 350 for 35-40 minutes. Enjoy!